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612-822-4611
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Diet & NutritionTechnology & EngineeringGeneral Science

ISBN10: 1774914549
ISBN13: 9781774914540
Publisher: Apple Academic Press
Published: Jun 28 2024
Pages: 428
Weight: 1.80
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.

Also from

Goyal, Megh R.

Also in

Diet & Nutrition