Nonthermal and Innovative Food Processing Methods

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Series: Innovations in Agricultural & Biological Engineering

Technology & Engineering General Science

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ISBN10: 1774638517
ISBN13: 9781774638514
Publisher: Apple Academic Press
Published: Jul 8 2024
Pages: 292
Weight: 1.00
Height: 0.67 Width: 6.14 Depth: 9.21
Language: English

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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