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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Paperback
Technology & EngineeringAgricultureGeneral Nature
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ISBN13: 9780882663913
Publisher: Storey Publishing
Published: Jan 10 1986
Pages: 208
Weight: 0.75
Height: 0.50 Width: 5.90 Depth: 8.90
Language: English
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