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A Taste of Madagascar: Culinary Riches of the Red Island
Hardcover
Travel GeneralAfrican CookingAgriculture
Publisher Price: $38.00
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ISBN13: 9798895650141
Publisher: Post Hill Press
Published: Feb 17 2026
Pages: 400
Weight: 2.00
Height: 1.00 Width: 7.40 Depth: 9.30
Language: English
Publisher: Post Hill Press
Published: Feb 17 2026
Pages: 400
Weight: 2.00
Height: 1.00 Width: 7.40 Depth: 9.30
Language: English
2026 International Book Award Winner for Travel: Guides & Essays, 2026
IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover:
IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover:
- The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.
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