Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Egypt: Recipes and Stories from an Ancient Land

Egypt: Recipes and Stories from an Ancient Land

Zeidy, Suzanne
Badrawi, Rawah

Hardcover

Quick & Easy CookingAfrican CookingMiddle Eastern Cooking

Publisher Price: $35.95

PREORDER - Expected ship date September 8, 2026

ISBN10: 1848994478
ISBN13: 9781848994478
Publisher: Nourish
Published: Sep 8 2026
Pages: 420
Weight: 3.64
Height: 1.44 Width: 8.60 Depth: 10.49
Language: English
A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.

Egypt is one of the world's oldest civilizations with diverse landscapes, people and cultures. This gorgeous cookbook will take you on a unique journey to explore Egypt's magic via its rich culinary history and the rituals that surround it, with over 150 recipes thoughtfully curated from all over the country and presented for a modern home cook.

Part culinary album, part travelogue, this book opens up the tastes, aromas, history and love entwined in Egyptian cooking to the world, sparking conversation about ancient cooking methods and ingredients, and the ways in which cultures change across time. The authors visit extraordinary places, gathering recipes from Egyptians of all backgrounds: matriarchs, monks, bedouins, Nubians, Nile River farmers, Alexandrian Greeks and many more. With photography by Jonathan Gregson, and illustrations by Louis Barthélemy, EGYPT is a visual extravaganza that will inspire both the avid cook and world traveller.

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