Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Kacouchia, Marie

Hardcover

African CookingFruits & VegetablesVegan

Publisher Price: $25.95

ISBN10: 1615199004
ISBN13: 9781615199006
Publisher: Experiment
Published: Nov 15 2022
Pages: 192
Weight: 1.85
Height: 0.87 Width: 7.56 Depth: 9.53
Language: English
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:
  • Peanut Hummus
  • Cassava Tabbouleh with Radishes and Herbs
  • Yassa Burger
  • Paprika-Spiced Plantain Chips
  • Sweet Potato and Ginger Loaf
  • Coconut Rice Pudding
  • Lemongrass Lemonade, and so much more!
Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods--like cacao, garlic, ginger, and sweet potato--that make these recipes both mouthwatering and packed with vital nutrients. Whether you're a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.

Also in

African Cooking

View All