Shocked when her brother inherits their father's NFL team in spite of her pivotal role in building the family dynasty, Nina takes over a small indoor football franchise, but her ambition is challenged by a criminal mastermind preparing to commit an audacious act.

Recounts the story behind Theranos, the medical equipment company that misled investors to believe they developed a revolutionary blood testing machine, detailing how its CEO, Elizabeth Holmes, perpetuated the lie to bolster the value of the company by billions.

After a messy breakup with his boyfriend, Konrad Platt moves from London to Los Angeles and gets swept up into a life of glamorous parties and beautiful people that he chronicles on Instagram without depicting his downward spiral out of control.

Presents a never-before-published work from the author of the American classic Their Eyes Were Watching God that illuminates the horror and injustices of slavery as it tells the true story of one of the last known survivors of the Atlantic slave trade—abducted from Africa on the last “Black Cargo

In a beach town overrun with vacationers and newly colonized by socialites, one woman goes to extreme lengths when the life she loves is upended. The ultimate summer read, this novel of money, class, and family is perfect for fans of Meg Wolitzer, Curtis Sittenfeld, and Cynthia D’Aprix Sweeney’s The Nest. No matter what the world throws her way, at least Ruthie Beamish has the house. Lovingly renovated, located by the sea in a quiet village two ferry rides from the glitzier Hamptons, the house is Ruthie’s nest egg—the retirement account shared with her ex-husband, Mike, and the college fund for their teenage daughter, Jem. The catch? To afford the house, Ruthie must let it go during the best part of the year. It’s Memorial Day weekend and Ruthie has packed up their belongings for what Jem calls “the summer bummer”: the family’s annual exodus to make way for renters. This year, the Hamptons set has arrived. Adeline Clay is elegant, connected, and accompanied by a “gorgeous satellite” stepson. The widow of a blue-chip artist, in a world defined by luxury and ease, Adeline demonstrates an uncanny ability to help herself to Ruthie’s life. Is Adeline just being her fabulous self, or is she out to take what she wants? When an eccentric billionaire, his wayward daughter, a coterie of social climbers, and Ruthie’s old flame are thrown into the mix, the entire town finds itself on the verge of tumultuous change. But as Ruthie loses her grasp on her job, her home, and her family, she discovers a new talent for pushing back. By the end of one unhinged, unforgettable summer, nothing will be the same—least of all Ruthie. In a novel packed with indelible characters, crackling wit, and upstairs/downstairs drama, Judy Blundell emerges as a voice for all seasons—a wry and original storyteller who knows how the most disruptive events in our lives can twist endings into new beginnings. “Sharply observed and beautifully written, The High Season is like a cold martini on a hot summer night: Refreshing and intoxicating at the same time.”—Janelle Brown, New York Times bestselling author of Watch Me Disappear “Judy Blundell’s debut novel The High Season will hit the summer like a blazing comet of wit, poignancy, and lines that make one stop and sizzle with awe. I’m a fan of Judy Blundell for life!”—Mary Alice Monroe, New York Times bestselling author of Beach House Reunion

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.