Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Veena, N.
Goyal, Megh R.
Watharkar, Ritesh B.

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 1774911620
ISBN13: 9781774911624
Publisher: Apple Academic Pr
Published: Aug 4 2023
Pages: 326
Weight: 1.49
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

Also from

Veena, N.

View All

Also in

Technology & Engineering

View All