Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

López-Alt, J. Kenji

Hardcover

Cookbooks GeneralTechnology & Engineering

Publisher Price: $49.95

ISBN10: 0393081087
ISBN13: 9780393081084
Publisher: W W Norton & Co
Published: Sep 21 2015
Pages: 960
Weight: 6.45
Height: 1.80 Width: 8.80 Depth: 10.80
Language: English

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time?

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