Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

McFadden, Joshua
Holmberg, Martha

Hardcover

Cookbooks GeneralFruits & Vegetables

Publisher Price: $40.00

ISBN10: 1579656315
ISBN13: 9781579656317
Publisher: Artisan
Published: May 2 2017
Pages: 384
Weight: 3.25
Height: 1.60 Width: 7.90 Depth: 10.40
Language: English
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight.

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