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Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)
Hardcover
Cookbooks GeneralQuick & Easy Cooking
Publisher Price: $35.00
ISBN13: 9781668077146
Publisher: S&s/Simon Element
Published: Aug 11 2026
Pages: 256
Weight: 2.00
Height: 0.80 Width: 8.30 Depth: 10.10
Language: English
- Warm Lacinato Kale Caesar with Crispy Chickpeas
- Spicy Cold Korean Noodles
- The Creamiest, Cheesiest Mac and Cheese
- Grilled Korean Short Ribs
- OG Beef Birria
- Cold Corn Soup
- Butter-Basted Steak
- Charred Broccolini with Cotija Dressing
- Crispy Salmon with Toasted Miso Corn
- Spatchcocked Roast Chicken with Hasselback Potatoes
- Tender Biscuits with Honey Butter
- Farro Risotto with Roasted Mushrooms and Squash
- Chai Flan
Here, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. Anyone can do this, and Matt makes you want to learn.
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