Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Heart of the Artichoke and Other Kitchen Journeys

Heart of the Artichoke and Other Kitchen Journeys

Tanis, David

Hardcover

Food WritingCookbooks General

Publisher Price: $35.00

ISBN10: 157965407X
ISBN13: 9781579654078
Publisher: Artisan Publishers
Published: Nov 1 2010
Pages: 344
Weight: 2.98
Height: 1.46 Width: 7.84 Depth: 10.22
Language: English
Awards: James Beard Foundation Book Awards
Recipes from a very small kitchen by a man with a very large talent.

Nobody better embodies the present-day mantra Eat real food in season than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate.

Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats--jalapeño pancakes, beans on toast, pasta for one--for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

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