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A Cook's Tour: Global Adventures in Extreme Cuisines
Paperback
Food WritingTravel WritingGeneral Regional Cooking
Publisher Price: $17.99
ISBN13: 9780060012786
Publisher: Ecco Press
Published: Nov 5 2002
Pages: 288
Weight: 0.55
Height: 0.80 Width: 5.20 Depth: 7.90
Language: English
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures
Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy. -Sam Sifton, New York Times Book Review
The only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of perfection inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.
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