Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Musgrave, Susan

Paperback

Food WritingCanadaGeneral Regional Cooking

Publisher Price: $39.95

ISBN10: 1770502165
ISBN13: 9781770502161
Publisher: Whitecap Books
Published: Oct 21 2015
Pages: 374
Weight: 3.37
Height: 1.23 Width: 8.05 Depth: 9.97
Language: English

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.

In her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.

More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada's wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest.

Why not include A Taste of Haida Gwaii in your next meal with one of these recipes:

  • Hands-Free Cloudberry Jam
  • Spruce Tip Mayonnaise
  • Mussels Trudeau
  • Rose Spit Halibut with Wild Rose Petals
  • (Almost) Flourless Chocolate Torte with Thimbleberry Elderflower Liqueur Coulis

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