Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Garde Manger: A Cookbook

Garde Manger: A Cookbook

Hughes, Chuck
Merrick, Christopher

Hardcover

Cookbooks GeneralFrench CookingGeneral Regional Cooking

Publisher Price: $34.00

PREORDER - Expected ship date September 29, 2026

ISBN10: 1037800532
ISBN13: 9781037800535
Publisher: Penguin Books Canada
Published: Sep 29 2026
Pages: 384
Language: English
A bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant.

For twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institution--a restaurant born from friendship, late nights, and a shared love of good food and good time. In this stunning new collection, the team behind the iconic restaurant opens their doors, sharing the recipes and stories that define who they are today. From towering seafood platters and bold seafood dishes to standout pastas, next-level meat mains, and more, this collection captures two decades of creativity, camaraderie, and pure Montréal spirit--a restaurant that grew up without ever losing its edge. Inside you'll find dishes like:

  • The Infamous Seafood Platter
  • Octopus with Fried Potatoes and Nduja
  • Salmon with Warm Potato Salad and Caviar Beurre Blanc
  • Pork Chops with Fried Potatoes, Blue Cheese, and Molasses Barbecue Sauce
  • Lobster Agnolotti with Chanterelles and Brioche Crumbs
  • Coffee Cake with Streusel and Malted Milk Ice Cream, and more

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Hughes, Chuck

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General Regional Cooking

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