Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
With Bold Knife and Fork

With Bold Knife and Fork

Fisher, M. F. K.

Paperback

General Regional Cooking

ISBN10: 1582435812
ISBN13: 9781582435817
Publisher: Catapult
Published: Apr 13 2010
Pages: 352
Weight: 1.10
Height: 1.00 Width: 7.40 Depth: 8.40
Language: English
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes.

Boldly confessing her prejudices and her passions, M. F. K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles.

Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother's legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is flavored with the eloquence, warmth, and wit that became Fisher's hallmark. Among the many admirers Fisher accrued during her illustrious and varied career was W. H. Auden, who said of her, I do not know of anyone in the United States who writes better prose.

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