• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Paperback

Canning & PreservingFruits & VegetablesGeneral Regional Cooking

Publisher Price: $29.99

ISBN10: 0316577979
ISBN13: 9780316577977
Publisher: Voracious
Published: Jul 29 2025
Pages: 448
Weight: 2.65
Height: 1.20 Width: 7.00 Depth: 9.10
Language: English
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...

  • It's easier, requiring no unwieldy tools
  • It preserves fresher flavors in the jar
  • It saves money with small batches
  • It saves time with quick setup and cooking
  • It's healthier because recipes use less sugar and salt
  • It's completely safe

Also in

Canning & Preserving