Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Fallon Morell, Sally
Katz, Sandor Ellix

Paperback

Canning & PreservingCookbooks GeneralBeer

Publisher Price: $29.95

ISBN10: 1603586288
ISBN13: 9781603586283
Publisher: Chelsea Green Pub
Published: Aug 19 2016
Pages: 320
Weight: 1.70
Height: 0.90 Width: 6.90 Depth: 9.90
Language: English

Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.--The New Yorker

The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more!

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