Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Mushrooms: A Cookbook and Foraging Guide

Wild Mushrooms: A Cookbook and Foraging Guide

Blizzard, Kristen
Blizzard, Trent

Hardcover

Canning & PreservingCookbooks GeneralFruits & Vegetables

Currently unavailable to order

ISBN10: 1510749438
ISBN13: 9781510749436
Publisher: Skyhorse Pub
Published: Oct 20 2020
Pages: 304
Weight: 2.55
Height: 0.90 Width: 8.20 Depth: 10.10
Language: English
Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.
--Star Tribune

Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.

Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.

You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.

Recipes include: ​

  • Smoked Marinated Wild Mushrooms
  • Black Trumpet, Blood Orange, and Beet Salad
  • Maitake Beef Stew
  • Candy Cap and Walnut Scones
  • Baked Brie with Chanterelle Jam
  • Porcini with Braised Pork Medallions
  • Yellowfoot Mushroom Tart
  • And more!

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Fruits & Vegetables