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A Tuscan Table: Seasonal Vegetarian Recipes from Italy
Hardcover
Fruits & VegetablesGrains & PastaItalian Cooking
Publisher Price: $34.99
ISBN13: 9781846017285
Publisher: Mitchell Beazley
Published: Oct 20 2026
Pages: 240
Height: 0.85 Width: 7.75 Depth: 10.00
Language: English
- Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs
- Winter: pasta e fagioli, minestrone bread, pumpkin pie
- Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto
- Summer: summer panzanella, tiramisu, scarpaccia
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