Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rome: Classic Recipes from the Eternal City

Rome: Classic Recipes from the Eternal City

Cosson, Audrey
Tersigni, Lucia

Hardcover

Fruits & VegetablesGrains & PastaItalian Cooking

Publisher Price: $32.99

PREORDER - Expected ship date September 1, 2026

ISBN10: 1846017300
ISBN13: 9781846017308
Publisher: Mitchell Beazley
Published: Sep 1 2026
Pages: 192
Weight: 2.25
Height: 0.90 Width: 8.30 Depth: 10.60
Language: English
Iconic Italian dishes from one of the world's favorite tourist destinations.

Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata.

Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city.

Features over 200 recipes, with chapters including:

  • Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes
  • Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
  • Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara
  • Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
  • Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
  • Dolci (dessert): almond cookies, granita, traditional Roman cake

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