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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
Hardcover
Publisher Price: $38.00
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ISBN10: 0593537181
ISBN13: 9780593537183
Publisher: Knopf Publishing Group
Published: Jun 25 2024
Pages: 320
Weight: 3.00
Height: 1.10 Width: 8.30 Depth: 10.10
Language: English
ISBN13: 9780593537183
Publisher: Knopf Publishing Group
Published: Jun 25 2024
Pages: 320
Weight: 3.00
Height: 1.10 Width: 8.30 Depth: 10.10
Language: English
An IACP Book Award Nominee * Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads. From the James Beard Award-nominated brains behind one of America's best bakeries.
An LA Times, Real Simple, and Tasting Table best cookbook of the year A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes for bakers of all skill levels, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think:
In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
- Cookies, Bars, and Treats: Triple-Chocolate Biscotti, Amaretto Caramel Brownies, Mocha Orange Whoopie Pies
- Pies and Cakes: Chocolate Amaro Pecan Pie, Aperol Spritz Cake, Spumoni Loaf
- Desserts: Malted Tiramisu, Panettone Bread Pudding, Strawberry Panna Cotta
- Plus ice creams, cannoli, buns, breads, and much much more
In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini--and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant commingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.
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