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La Ciencia del Horneado (the Science of Baking): Panes, Pasteles Y ReposterÃa
Hardcover
Series: The Science of Food
Publisher Price: $35.00
PREORDER - Expected ship date November 10, 2026
Please select the version of book you would like to purchase.
ISBN13: 9798217312894
Publisher: DK Publishing (Dorling Kindersley)
Published: Nov 10 2026
Pages: 224
Weight: 1.25
Language: Spanish
Publisher: DK Publishing (Dorling Kindersley)
Published: Nov 10 2026
Pages: 224
Weight: 1.25
Language: Spanish
Descubre la ciencia que hace que cada horneado sea perfecto. Prepara croissants, pasteles, soufflés y mucho más!, con más de 50 recetas paso a paso, y profundiza en la quÃmica que hay detrás de nuestros productos horneados con este libro en español fácil de entender sobre cómo funciona la reposterÃa. En sus páginas, descubrirás:
- Qué papel cumple cada ingrediente en una receta y por qué se combina con los demás.
- La temperatura ideal para hornear tus pasteles.
- La configuración más adecuada de tu horno.
- Consejos para evitar que la base de tus creaciones quede pastosa.
Domina el arte culinario de la reposterÃa y alcanza el nivel de los mejores panaderos parisinos. Desde la elaboración de pasteles clásicos hasta la masa madre, esta guÃa en español es perfecta para entusiastas de reposterÃa de cualquier nivel.
_____________________________________________________________________ The Science of Baking delves into the chemistry behind our baked goods with an easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe; how they combine and interact together; and, most importantly, how to use the correct temperature (and oven settings) to get the best results every time. Get to know your dough and learn to laminate like the best Parisian bakers--including recipes from how-to for classic pastries to a deep dive in sourdough cultures and how to prevent a soggy bottom. This is both a practical and illuminating exploration of our most complex area of the culinary arts--perfect for baking enthusiasts of any level.
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