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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Your Baking Year: What to Bake When, Every Month of the Year

Your Baking Year: What to Bake When, Every Month of the Year

Hardcover

Series: Your Year

BakingFood Writing

Publisher Price: $17.99

PREORDER - Expected ship date November 3, 2026

ISBN13: 9798217315376
Publisher: DK Publishing (Dorling Kindersley)
Published: Nov 3 2026
Pages: 160
Weight: 5.75
Height: 0.70 Width: 4.90 Depth: 7.10
Language: English
Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month.

Organized by month, each chapter includes:

  • At their best monthly grocery list of the best produce in season now
  • Harvest highlights profiles of special and heirloom varieties to look for
  • Foraged delicacies profiles of foraged ingredients exploring nature's bounty
  • Recipes for seasonal produce to enjoy now
  • Recipes to preserve the season showcasing simple preserves and jams
This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.

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