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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookie Science: 60+ Standout Recipes for Scientifically Better Treats

Cookie Science: 60+ Standout Recipes for Scientifically Better Treats

Paperback

BakingDesserts

Publisher Price: $25.99

PREORDER - Expected ship date September 8, 2026

ISBN13: 9798890035196
Publisher: Page Street Publishing
Published: Sep 8 2026
Pages: 192
Weight: 1.05
Height: 0.50 Width: 6.90 Depth: 8.90
Language: English

Unlock the Secrets to Baking the Best Cookies

This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.

In this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the why behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time.

Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.

Also from

Levy Frances, Dikla

Also in

Baking