Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Japanese Bakehouse: The Art of Shokupan and Other Classic Recipes

Japanese Bakehouse: The Art of Shokupan and Other Classic Recipes

Narusawa, Satoshi

Hardcover

BakingJapanese Cooking

Publisher Price: $40.00

PREORDER - Expected ship date October 27, 2026

ISBN10: 1923503391
ISBN13: 9781923503397
Publisher: Smith Street Books
Published: Oct 27 2026
Pages: 292
Weight: 1.25
Language: English
Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.

Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French-Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.

In addition to 80 recipes, Japanese Bakehouse teaches you fundamental techniques, including how to make a yudane--or roux--which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.

Whether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, Japanese Bakehouse has all bases covered.

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