Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hamasaku: Recipes and Stories from Kyoto's Legendary Kappo Restaurant

Hamasaku: Recipes and Stories from Kyoto's Legendary Kappo Restaurant

Morikawa, Hiroyuki

Hardcover

Cookbooks GeneralJapanese Cooking

Publisher Price: $40.00

PREORDER - Expected ship date November 10, 2026

ISBN10: 4805320451
ISBN13: 9784805320457
Publisher: Tuttle Publishing
Published: Nov 10 2026
Pages: 224
Language: English
Star-studded stories, recipes and cooking lessons from a legendary Japanese restaurant!

From Robert De Niro, Charlie Chaplin and Grace Kelly to Nobel Prize-winning author Yasunari Kawabata and even the Showa Emperor, Kyoto's Hamasaku restaurant has been a celebrity hotspot for nearly a century. Founded in 1927, it is one of Japan's most famous restaurants, serving artistically presented kaiseki kappou meals featuring the finest seasonal seafood and produce.

This unique cookbook shares recipes for Hamasaku's signature dishes along with detailed information about the techniques, tableware and history of the restaurant. It includes:

  • Essays and stories about the restaurant's long history, including the meals of celebrity writers, artists, actors and nobility
  • Lessons on cutting fish and vegetables; preparing perfect dashi broth; delicately simmering, grilling and frying seafood and meats; and other techniques used by skilled kaiseki chefs
  • Over 80 recipes that allow fresh, seasonal ingredient to shine--like Spanish Mackerel in Miso, Vinegared Crab with Chrysanthemum Greens, and Silky Sesame Tofu

Also in

Cookbooks General

View All