Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Le Corbuffet: Edible Art and Design Classics

Le Corbuffet: Edible Art and Design Classics

Choi, Esther

Hardcover

EntertainingCookbooks General

Publisher Price: $40.00

ISBN10: 3791384724
ISBN13: 9783791384726
Publisher: Prestel Publishing
Published: Oct 1 2019
Pages: 256
Weight: 2.90
Height: 0.90 Width: 8.10 Depth: 11.00
Language: English
New York Magazines Most Giftable Coffee-Table Books of 2019
One of The Architect's Newspaper's Fall Must-Reads

Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.

It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.

Also in

Cookbooks General

View All