Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Skinner, Julia

Hardcover

Canning & PreservingFood WritingCookbooks General

Publisher Price: $40.00

ISBN10: 1635868025
ISBN13: 9781635868029
Publisher: Storey Publishing
Published: May 19 2026
Pages: 432
Weight: 3.08
Height: 1.14 Width: 8.25 Depth: 10.17
Language: English
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.

Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:

  • Canning
  • Fermenting
  • Brewing beer, wine, and vinegar
  • Pickling
  • Making jams and jellies
  • Drying
  • Smoking
  • Cold storage
Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.

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