Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Lapp, Laura Anne

Paperback

Canning & PreservingCookbooks GeneralQuick & Easy Cooking

Publisher Price: $16.99

ISBN10: 1680994565
ISBN13: 9781680994568
Publisher: Good Books
Published: Jul 2 2019
Pages: 128
Weight: 0.90
Height: 0.60 Width: 7.50 Depth: 9.00
Language: English
Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:

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Canning & Preserving