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Mes Confitures: The Jams and Jellies of Christine Ferber
Hardcover
Publisher Price: $29.95
ISBN13: 9780870136290
Publisher: Michigan State University Press
Published: Sep 30 2002
Pages: 287
Weight: 1.98
Height: 1.08 Width: 8.20 Depth: 8.28
Language: English
Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike.
Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers' markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.
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