Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More

Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More

Pottle, Renee

Paperback

Canning & PreservingCookbooks General

Publisher Price: $14.99

ISBN10: 163807920X
ISBN13: 9781638079200
Publisher: Rockridge Pr
Published: Dec 28 2021
Pages: 168
Weight: 0.88
Height: 0.46 Width: 7.50 Depth: 9.25
Language: English

Open the lid on this classic canning technique with new recipes and exciting flavor combinations

Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities.

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Pottle, Renee

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Canning & Preserving