Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

Drakes Press

Paperback

Canning & PreservingFood Writing

Publisher Price: $10.99

ISBN10: 1623152569
ISBN13: 9781623152567
Publisher: Callisto Media Inc
Published: Nov 27 2013
Pages: 144
Weight: 0.45
Height: 0.40 Width: 5.80 Depth: 8.80
Language: English

Master the age-old art of fermentation from home with Fermentation for Beginners.

Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods.

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Canning & Preserving