Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Complete Guide to Home Canning: Revised 2015

Complete Guide to Home Canning: Revised 2015

Food and Agriculture, National Institute
Agriculture, United States Department of

Paperback

Canning & Preserving

ISBN10: 1939473543
ISBN13: 9781939473547
Publisher: Lightning Source Inc
Published: Mar 5 2017
Pages: 198
Weight: 1.04
Height: 0.42 Width: 8.50 Depth: 11.00
Language: English
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.

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Canning & Preserving