• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food in Jars: Preserving in Small Batches Year-Round

Food in Jars: Preserving in Small Batches Year-Round

McClellan, Marisa

Hardcover

Canning & PreservingCookbooks GeneralFruits & Vegetables

Publisher Price: $24.00

ISBN10: 0762441437
ISBN13: 9780762441433
Publisher: Running Pr Book Publ
Published: May 22 2012
Pages: 240
Weight: 1.78
Height: 1.15 Width: 6.84 Depth: 8.82
Language: English
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.

Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor.

Sample any of the 100 seasonal recipes:

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Canning & Preserving