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The Fermentation Year: Everyday Techniques and Recipes to Rewild Your Microbiome
Hardcover
Publisher Price: $27.99
ISBN13: 9781526697554
Publisher: Bloomsbury Publishing
Published: Oct 27 2026
Pages: 288
Weight: 1.00
Height: 1.00 Width: 6.93 Depth: 9.49
Language: English
The expert guide to year-round fermentation - essential reading - Tim Spector
Seasonally structured, The Fermentation Year covers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); sauerkraut; pickles; fermented sauces, honey ferments; miso and other koji-based ferments; kombucha; vinegar and yoghurt. Each has opportunities for seasonal twists, as well as plenty of delicious recipe inspirationAlso in
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