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612-822-4611
Fermentation: A Natural History

Fermentation: A Natural History

Hardcover

Series: Studies in Nature

Canning & PreservingFood WritingNature Writing

Publisher Price: $18.00

ISBN10: 1643265512
ISBN13: 9781643265513
Publisher: Timber Press (OR)
Published: Aug 25 2026
Pages: 132
Weight: 0.55
Height: 0.70 Width: 4.70 Depth: 6.80
Language: English
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.

The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.

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Nature Writing