Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

Katz, Sandor Ellix

Hardcover

Canning & PreservingFood WritingGeneral Regional Cooking

Publisher Price: $35.00

ISBN10: 1645020347
ISBN13: 9781645020349
Publisher: Chelsea Green Pub
Published: Nov 9 2021
Pages: 352
Weight: 2.25
Height: 0.94 Width: 7.35 Depth: 10.22
Language: English

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.

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Canning & Preserving