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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods

Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods

Paperback

Canning & PreservingFood Writing

ISBN10: 149933771X
ISBN13: 9781499337716
Publisher: Createspace
Published: May 4 2014
Pages: 52
Weight: 0.32
Height: 0.11 Width: 8.50 Depth: 11.02
Language: English
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

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Food Writing