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The New Midwestern Table: 200 Heartland Recipes: A Cookbook
Hardcover
Canning & PreservingCookbooks GeneralMidwest Cooking
Publisher Price: $37.50
ISBN13: 9780307954879
Publisher: Clarkson Potter Publishers
Published: Sep 24 2013
Pages: 400
Weight: 2.95
Height: 1.60 Width: 7.60 Depth: 9.20
Language: English
Awards: James Beard Foundation Book Awards, Midwest Booksellers' Choice Award
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
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