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Wholly Smoke!: Celebrating the Kansas City Barbeque Society and the Culture, Community, and Craft of Barbeque
Hardcover
GrillingMeat & SeafoodMidwest Cooking
Publisher Price: $40.00
PREORDER - Expected ship date May 11, 2027
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ISBN10: 1524894834
ISBN13: 9781524894832
Publisher: Andrews McMeel Publishing
Published: May 11 2027
Pages: 336
Weight: 0.06
Height: 0.90 Width: 8.50 Depth: 9.00
Language: English
ISBN13: 9781524894832
Publisher: Andrews McMeel Publishing
Published: May 11 2027
Pages: 336
Weight: 0.06
Height: 0.90 Width: 8.50 Depth: 9.00
Language: English
The definitive barbecue guide from the Kansas City Barbecue Society--featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke. Barbecue isn't just food--it's a craft, a culture, and a way of life. In Wholly Smoke!, the Kansas City Barbecue Society (KCBS)--widely recognized as the gold standard in competitive barbecue--shares 40 years of expertise, tradition, and unforgettable stories from the heart of the pit. Part cookbook, part history, and part insider guide, this collection brings together award-winning recipes, competition-tested techniques, and the voices of the pitmasters who helped define American barbecue. Whether you're mastering low-and-slow smoking or diving into the world of barbecue competitions, this book delivers the knowledge, flavor, and community behind the smoke.
- 80 award-winning recipes spanning brisket, ribs, chicken, sauces, and more
- Competition-tested techniques, tips, and step-by-step guidance from expert pitmasters
- Inside look at KCBS judging, scoring, and competitive barbecue strategy
- Stories, profiles, and traditions from the people who shaped barbecue culture
- Archival photos and behind-the-scenes moments from decades of competitions
Step into the world of championship barbecue and bring authentic, competition-level flavor to your own backyard.
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