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Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Paperback
Cookbooks GeneralGrillingMeat & Seafood
Publisher Price: $29.95
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ISBN10: 1940352541
ISBN13: 9781940352541
Publisher: America's Test Kitchen
Published: Apr 26 2016
Pages: 454
Weight: 2.90
Height: 0.90 Width: 8.50 Depth: 10.00
Language: English
ISBN13: 9781940352541
Publisher: America's Test Kitchen
Published: Apr 26 2016
Pages: 454
Weight: 2.90
Height: 0.90 Width: 8.50 Depth: 10.00
Language: English
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
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