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Cart![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones Bbq[a Cookbook]](/product/productimage/9780399581328.jpg)
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones Bbq[a Cookbook]
Hardcover
GrillingAmerican CookingMeat & Seafood
Publisher Price: $32.99
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ISBN10: 0399581324
ISBN13: 9780399581328
Publisher: Ten Speed Press
Published: May 7 2019
Pages: 208
Weight: 2.40
Height: 0.90 Width: 8.10 Depth: 10.10
Language: English
ISBN13: 9780399581328
Publisher: Ten Speed Press
Published: May 7 2019
Pages: 208
Weight: 2.40
Height: 0.90 Width: 8.10 Depth: 10.10
Language: English
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
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