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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue
Hardcover
Cooking with AppliancesCookbooks GeneralGrilling
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ISBN10: 1612433634
ISBN13: 9781612433639
Publisher: Ulysses Press
Published: Jul 1 2014
Pages: 216
Weight: 1.58
Height: 0.70 Width: 7.60 Depth: 9.30
Language: English
ISBN13: 9781612433639
Publisher: Ulysses Press
Published: Jul 1 2014
Pages: 216
Weight: 1.58
Height: 0.70 Width: 7.60 Depth: 9.30
Language: English
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flambé
- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flambé
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