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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Franklin, Aaron
MacKay, Jordan

Hardcover

GrillingAmerican CookingMeat & Seafood

Publisher Price: $29.99

ISBN10: 0399580964
ISBN13: 9780399580963
Publisher: Ten Speed Pr
Published: Apr 9 2019
Pages: 224
Weight: 2.32
Height: 1.00 Width: 8.30 Depth: 10.20
Language: English
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.

This book will have you salivating by the end of the introduction.--Nick Offerman

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