Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon

Raichlen, Steven

Paperback

Cooking with AppliancesCookbooks GeneralGrilling

Publisher Price: $24.99

ISBN10: 0761181865
ISBN13: 9780761181866
Publisher: Workman Publishing
Published: May 10 2016
Pages: 336
Weight: 1.85
Height: 0.70 Width: 7.90 Depth: 9.10
Language: English
From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.

If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible. --Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef

Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book. --Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

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