Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hot Sauce!: Techniques for Making Signature Hot Sauces

Hot Sauce!: Techniques for Making Signature Hot Sauces

Thompson, Jennifer Trainer

Paperback

GrillingGeneral Regional CookingHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $14.95

ISBN10: 160342816X
ISBN13: 9781603428163
Publisher: Storey Publishing
Published: Apr 24 2012
Pages: 192
Weight: 1.00
Height: 0.70 Width: 6.50 Depth: 8.40
Language: English
From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes for delicious dishes that use homemade or commercial hot sauces.

In this fiery cookbook, Thompson walks readers through the different types of chiles and proper storage practices before diving into the hot sauce recipes. Ranging in all spice levels, the sauces are ranked from one chile pepper (mild) to four chile peppers (blistering) and can be used in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup.

Sauces to choose from include:

  • Tomatillo Salsa Verde
  • Bajan Pepper Rum
  • Brazilian Lime Sauce
  • Pineapple Curry Sauce

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