Sign-In
Cart
How to Add Flavor: An Introduction to Spices and Herbs
Paperback
Herbs, Spices, Oils, Peppers, Nuts
Publisher Price: $24.95
ISBN13: 9780778807346
Publisher: Robert Rose
Published: Sep 15 2025
Pages: 160
Weight: 1.33
Height: 0.53 Width: 7.53 Depth: 9.96
Language: English
Advance praise for How to Add Flavor
A thorough and practical guide to popular herbs and spices. The tutorial recipes vary the herb or spice added to the main ingredient to give a wide range of flavors. It's such a simple and clever idea -- I wish I had thought of it!
-- Jill Norman, award-winning editor, publisher, and food writer, honored with the IACP Julia Child Award, James Beard Award, and Guild of Food Writers Lifetime Achievement Award
Being a self-confessed flavor chaser, this book adds that extra dimension to the possibilities when cooking and to further elevate familiar flavors, a highly recommended essential resource to your food library.
-- Christine Manfield, chef, author, gastronomic traveler
Ian and Kate share their knowledge about the ideal pairings of spices and herbs and so much more to show how to punch up a recipe with flavor and make the most of the unique possibilities spices can bring to a myriad of cultural dishes.
-- Maggie Beer, food writer and culinary icon
Flavor unlocked! Ian and Kate's brilliant tutorials show you how easy it is to master your kitchen's magic ingredients: spices and herbs. You'll be mixing up rubs, sautéing aromatics, and taking your food from meh to mouthwatering in no time.
-- David Joachim, award-winning author of The Food Substitutions Bible and The Science of Good Food
Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs -- ranging from aromatic basil to earthy turmeric -- this book shows you how easy it is to enhance the flavors of your favorite dishes.
Learn the unique aromas, flavors, and ideal pairings of each spice and herb. From allspice and bay leaves to thyme and cumin, you'll discover how a sprinkle or pinch can transform your cooking. A special Spice and Herb Tutorial section takes you through four versatile recipes -- Skillet Chicken Breast, Classic Pot Roast, Salmon Parcels, and Crispy Fried Tofu -- demonstrating how the flavor profile of each dish can change dramatically with just a few variations in spices and herbs.
An in-depth section on salt and pepper, the essential foundation of any dish, offers valuable insights into using these two pantry staples to their full potential. Finally, explore 60 easy-to-follow recipes, organized by the featured spice or herb, helping you build confidence in the kitchen while mastering the art of flavor.
Also in
Herbs, Spices, Oils, Peppers, Nuts
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen
Dornenburg, Andrew
Hardcover
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
Loupy, Asha
Kadri, Sana Javeri
Hardcover
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités
Fennimore, Mamie
Paperback
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Auyon
Mukharji, Jyoti
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Kewpie Corporation
Inamine, Elyse
Yuchen, Jessie
Hardcover
Biblioscents for the Gourmet: Fragrant Bookmarks for Savoring the Reading Experience
Aftel, Mandy
Other
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Gong, Zoey Xinyi
Hardcover
Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Gladstar, Rosemary
Paperback
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
Schinner, Miyoko
Hardcover
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom
Zak, Zuza
Hardcover
Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
Cohen, Bevin
Paperback
Spices Mixes 101: Seasoning Cookbook: The Ultimate Guide To Mixing Spices & Herbs
Sands, Sophia
Paperback
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal
de la Forêt, Rosalee
Paperback
An Invitation to Indian Cooking: A James Beard Award Winner: 50th Anniversary Edition: A Cookbook
Jaffrey, Madhur
Hardcover
For the Love of Pickles: Easy-To-Make Food and Drink Recipes with Every Part of the Pickle
Kaylin, Scott
Hardcover
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Collins, Bill
Paperback
The Art of Weed Butter: A Step-By-Step Guide to Becoming a Cannabutter Master
Aggrey, Mennlay Golokeh
Aggrey, Mennlay
Paperback
Original Flava, Easy Caribbean: 80 Quick and Easy Recipes with Feel-Good Flava
McAnuff, Shaun
McAnuff, Craig
Hardcover
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
Lukas, Kathryn
Peterson, Shane
Hardcover
Culpeper's Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
Culpeper, Nicholas
Paperback
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
Schneider, Deborah
Hardcover
Forgotten Biblical Cures and Herbs: Discover God's Healing Plants, Sacred Oils, and Scriptural Natural Remedies in the Bible
Brassard, Victor
Paperback
Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
Whalen III, John
Paperback
Spice Mixes: The Ultimate Seasoning Cookbook: Mixing Herbs, Spices for Awesome Seasonings and Mixes
Batali, Jamie
Paperback
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes
Burns, Cortney
Martin, Richard
Goldstein, Darra
Hardcover
Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed
Mars, Brigitte
Paperback
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Bharadwaj, Monisha
Hardcover
Lavender for All Seasons: A Gardener's Guide to Growing and Creating with Lavender Year-Round
Legarre, Paola
Paperback
Spice Mix Recipes: Top 50 Most Delicious Dry Spice Mixes [A Seasoning Cookbook]
Hatfield, Julie
Paperback
Spice Mix Cookbook: The Definitive Guide to Every Spice Mix with Delicious Spice Mix Recipes
Press, Booksumo
Paperback
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Shockey, Christopher
Shockey, Kirsten K.
Paperback
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
The Coastal Kitchen
Hardcover
Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More Than 100 Herbs
Hartung, Tammi
Paperback
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
Freeman, Ashley Strickland
Hardcover
The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
Graves, Kristin
Hardcover
Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips
Fennimore, Mamie
Paperback
Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Haedrich, Ken
Paperback
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
Fulton, Jill
Fulton, Paul
Hardcover
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Sharma, Nik
Hardcover
The DIY Apothecary Pharmacist: Incredible Natural Remedies That Have Been Forgotten in Modern Pharmacy
Filby, Nicole
Paperback
Culpeper's Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
Culpeper, Nicholas
Paperback
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
Nguyen, Andrea
Hardcover
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae
Shigenobu, Hatsue
Paperback
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
Gulling, Rich
Vargas, Pattie
Paperback
The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb
Dunham, Jessica
Vesci, Terry Barlin
Hardcover
Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking
Cook, Michelle Schoffro
Paperback
The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World
Valencia, Michael
Paperback
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
Lakshmi, Padma
Hardcover
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
Gergis, Genevieve
Suter, Lesley
Menashe, Ori
Hardcover
Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
Norman, Jill
Hardcover
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
Nickerson, Brittany Wood
Hardcover
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
Chung, Taekyung
Samuels, Debra
Hardcover
The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking
Bader, Sarah Berringer
Hardcover
Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
Green, Katherine
Paperback
The Curry Guy Easiest Ever: 200 Super-Simple Indian and Asian Restaurant and Takeaway Classics
Toombs, Dan
Hardcover
Sweet Spicy Sticky: Over 60 Crave-Worthy Recipes from Wings & Ribs to Drizzles & Dips
Ryland Peters & Small
Hardcover
What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices
Kamini, Sarina
Hardcover
The Homesteader's Guide to Growing Herbs: Learn to Grow, Prepare, and Use Herbs
Brown, Kristine
Paperback
The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Woodier, Olwen
Paperback
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
Belsinger, Susan
Tucker, Arthur O.
Paperback
Sauce Life: 70+ Recipes to Drizzle, Dip, and Swirl Your Way to Crave-Worthy Meals
Blais, Richard
Blais, Jazmin
Hardcover
Guía del Kratom: Descubre Todo lo que Querías Saber de esta Poderosa Sustancia
Robinson, Gilbert
Paperback
Marinades, Rubs, Sauces and Glazes: 50 Recipes That Will Satisfy Your Appetite,
Jacob, Kodi
Paperback
Healing Herbal Infusions: Simple and Effective Home Remedies for Colds, Muscle Pain, Upset Stomach, Stress, Skin Issues and More
Codekas, Colleen
Paperback
Ultimate Book of Barbecue Sauces: American Classics and International Favorites
Smith, Sterling
Paperback
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
Sevilla, María José
Hardcover
Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
Mercola, Joseph
Hardcover
Spice Mixes: The Ultimate Guide to the Best Spice Mix Recipes From Around the World
Devow, David
Paperback
El Mundo de Los Sabores: Los componentes del sabor y su funcionalidad
Carreño Ortiz, Hugo Rubén
Paperback
The Spice Collector's Cookbook: Easy Family Recipes Inspired by Spices from Across the Globe
Patel, Vina
Hardcover
Maria's Traditional Greek Kitchen: A Taste of the Mediterranean
Haralambis, Maria
Lucas, Aristea
Paperback
Blue Zone Cookbook for Seniors: Secrets For Living Longer With Plant Based Diet For Longevity
Anderson, Mindy
Paperback
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Sparwasser, Kelley
Harlan, Jessica
Paperback
Journey Through Tea: A Collection of Riddles, Puzzles, Trivia and Coloring Pages
Designs, M. And Jay
Paperback
Everything Is Indian: Authentic Flavours, Easy Modern Recipes
Narayan, Justin
Jordan, Nicholas
Hardcover
Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]
McGruther, Jennifer
Hardcover
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
Nguyen, Tien
Tran, Diep
Pham, Cuong
Hardcover
The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness
Benjamin, Sarah Kate
Singletary, Summer Ashley
Paperback