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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Secrets of Baking with Olive Oil

The Secrets of Baking with Olive Oil

Paperback

Herbs, Spices, Oils, Peppers, Nuts

ISBN10: 1496130154
ISBN13: 9781496130150
Publisher: Createspace
Published: Mar 2 2014
Pages: 86
Weight: 0.28
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
Extra-virgin olive oil is not only a healthier alternative to butter, margarine and other fats, but also gives a characteristic flavor and silky texture to cakes, cookies and other baked goods. There are more than 700 varieties of olives cultivated in the world. Each one has a different flavor. In this book I am going to reveal the secrets of how to convert almost any recipe to olive oil, along with some of my favorite recipes for cakes, cookies, tarts and breads.

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Herbs, Spices, Oils, Peppers, Nuts