Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]

Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]

Editors of Munchies

Hardcover

BakingDietingHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $30.00

ISBN10: 0399580107
ISBN13: 9780399580109
Publisher: Ten Speed Pr
Published: Oct 2 2018
Pages: 256
Weight: 2.50
Height: 0.90 Width: 8.10 Depth: 10.10
Language: English
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 high-end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including Bong Appétit stars Ry Prichard and Vanessa Lavorato.

Also in

Herbs, Spices, Oils, Peppers, Nuts